Wednesday, August 13, 2008

Boston’s Restaurant Week: Modern Cuisine

Restaurant Week is in full swing throughout Beantown and the menus have never looked yummier! I have already had the pleasure of eating at a wonderful Italian bistro in the South End and I have three more reservations to go in Back Bay and the North End. During this summer session of this extraordinary epicurean event, more than two hundred delicious restaurants are participating in what is expected to be the biggest and best yet!

Restaurant Week is a great way to try the culinary gems in and around the city for a fixed price that can’t be beat. When was the last time you ate a 3-course (sometimes 4-course) dinner for under $35? It’s a way to kick back and celebrate good friends, good food, and good fun! Whether you start with mouth-watering scallops and end with a chocolate ganache or any other special dish in between, you won’t be disappointed with the menu offered at participating bistros, wine bars, and steak houses run by some of the most talented chefs in the city. If you live in or near Boston, be sure to get out this week and next for your next great meal. Also, if you are close to any other major city, be sure to check out the local events and see if there is a Restaurant Week happening near you. Bon Appétit!

STIX - Back Bay
Chez Henri - Cambridge
Lineage - Brookline
Davio's - Back Bay
Metropolitan Club - Chestnut Hill

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